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| Nariyal Pak [Coconut Vadi] | |
| Ingredients |
| Fresh coconut | 2cups |
| Grain sugar | 1 ½ cups |
| Crushed cardamom | 7-8 nos |
| Saffron | a pinch |
| Khoya | ½ cups |
| Method |
- Heat the grain sugar, saffron & some water to consistency where it forms a soft ball when dropped in cold water with a teaspoon.
- Add freshly grated coconut, mashed khoya & crushed cardamom and cook on low flame till the khoya smoothly mixes with the sugar.
- Transfer to a lightly greased thali and flatten to about ½ inch thickness.
- When slightly cool cut into desired shapes, diamond rounds or squares
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| Besan And Mewa Ki Barfi |
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| Ingredients |
| Besan | 1cups |
| Sugar | 1 cups |
| Ghee | 2 ½ cup |
| Dry nuts ( suka mawa ) | ½ cup |
| Cardamom powder | ½ teaspoon |
| Method |
- Heat half the quantity of ghee and bhunao besan in it for 5 min. keep it aside.
- Add 1 cup of water to sugar and cook till it forms a soft ball when one drop is dropped in cold water. Mix the bhunao besan in it while stirring constantly.
- Meanwhile heat the remaining ghee, pour this heated ghee into the besan and ghee mixture, stirring constantly
- Sprinkle cardamom powder into the mixture
- Pour this mixture into a greased thali for setting and put dry nuts on top of it.
- After some time cut into pieces before it becomes very hard.
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| Nilgiri pancake [4 Portions] | |
| Ingredients For Pancake |
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Eggs | 2Nos |
| Milk | 60ml |
| Flour | 120gms |
| Oil | 40ml |
| Baking powder | 1/2tsp |
| Ingredients For Stuffing |
| Grated coconut | 60gms |
| Cardamom powder | 1/2tsp |
| Sugar | 20gms |
| Ingredients For Sauce |
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Kiwi | 1Nos |
| Sugar | 20 gms |
| Kirch | 20ml |
| Cream | 60ml |
| Ingredients For Garnish |
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Whipped Cream | 20gms |
| Kiwi | 20gms |
| Marachino cherry | 4nos |
| Chocolate sauce | 20ml |
| Icing sugar | 15ml |
| Method |
- Mix The egg, flour,baking powder, oil, milk and make a batter. Make thin pancake in non stick pan.
- Mix coconut, jaggery and cardamom powder to stuff in pan cake by rolling it .
- Keep it over the plate overlapping
Each other .
- Peel kiwi and make puree, add cream sugar and kirsh. Arrange the sauce besides pancake.
- Put chocolate sauce drops on sauce. Garnish with kiwi, whipped cream and Marachino cherry
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Adjacent to Domestic Airport
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