Mostly Grills is an open-air fine dining restaurant on the roof top of The Orchid It has an idyllic setting with the pool on one side and a birds eye view of the airport on the other. MG is set in a Mexican village right out of the wild west but the cuisine is nouvelle and truly international choice of barbecue. It is a fusion barbecue restaurant serving new range of grilled delicacies. Let it melt in your mouth or bite into the fiery 'Chicken Isabella' and while you dwell over the specialty cocktail 'Daiquiri', a 'Caipiroska' from Mexico waits at your service. Chef has ensured that the Vegetarians too have their choice of grilled delicacies and don't get a raw deal. The beautiful 'Taverna' Bar serves a variety of Spirits, Wines, Liqueurs and Exotic Cocktails along with snacks.

While you dine under the stars in our restaurant, overlooking the Domestic Airport, our Chefs do 'Abracadabra' and transform prime cuts of imported meats into rare, well-done exotic succulent steaks in the open show kitchen of Mostly Grills.

  Origin of The word "Barbeque"

Barbucoa. Barbe-a-quene. Or simply barbeque has it's origins in the Taino Indigenous Nation of the Caribbean and Florida. The ba comes from Baba(father) Ra from Yara(place) Bi from Bibi(beginning) Cu from Guacu(the sacred fire) or "the beginning of the sacred fire". This outdoor form of cooking large chunks of meat very slowly, using only the smoke, has become an art in itself. In fact, there are professional Pit Masters who take years before they can really claim to have mastered this art form.

Grilling on the other hand, is the cooking of smaller portions of meat placed directly over the fire(heat). Cooked quickly with frequent turning, this outdoor pastime happens to be the specialty at Mostly Grills.