 |
 |
 |
At the Vindhyas, normally
when the food arrives, not a single word is spoken
during the entire meal; it is just appreciative
nods all the way. This time it is going to be
a flavour explosion in the mouth-a burst of chilies
and black pepper, mingling with the aroma of curry
leaves and mustard seeds.
Dear patron,
Welcome to the Chettinad Food festival-
a rich and bold culinary statement- at the Vindhyas
from 9th to 18th March from 1930 hours to 2345
hours. The menu contains some of the best
mouth-watering delicacies. For main course, non-vegetarians
can choose from a wide choice of mutton, fish
and chicken preparations. Vegetarians too have
a range of dishes to pick from. Experience the
famous varuval, a dry dish prepared with either
fish, chicken or vegetables fried with onions
and spices, the tingling dry chicken pepper fry,
delicate noodle-like preparations, sun-dried preserved
legumes that are made into curries, poriyal, a
curry, and the inimitable kuzhambu, a gravy of
coconut milk and spices….
Regular buffet - Rs.900/-
AI
Soup - Choice of vegetarian/non-vegetarian
Accompaniments - Five varieties each of chutney
and pachidi/Tossed salad/ koshimbir/ murukku/
seedai/ vazhakaichips (banana chips)/kappai chips
(tapioca chips)
Starters-Two non-vegetarian/vegetarian
Main Course-Three non- vegetarian/four vegetarian
Rice-Flavoured rice/biriyani/dal
Breads: Nachani roti/veechu paratha/poori/appam/kal
dosai/chapati
Dessert-Rawa ladoo/jangree/mysore pak/payasam
of the day/fruit salad
Seafood buffet- Rs.1150/-
AI
One additional starter/two additional main course
as per menu from the assortment of prawn, crab
or lobster/fish of the day plus everything under
the regular menu of course.
************
Notice in a Chettinad restaurant: The food
is free, but water is Rs10 a glass!
*************
Appetizingly yours,
THE ORCHID - AN ECOTEL
HOTEL
Contact No. 26164040
|
|
|
|
|