What makes the Hyderabadi Cuisine special is the use of special ingredients, carefully chosen and cooked to the right degree. The addition of certain herbs, spices, condiments or an amalgam of these renders a unique taste and texture to the dish.
The menu presented here would include the all time popular and favourite dishes of the Hyderabadi cuisine, namely - Lukumi, Chippe Ka Gosht, Bagahara Baingan, Tomato Kut, Methi Murgh, Kacche Gosht Ki Biryani, Haleem, Salan, Dahi ke Kofte, Nihari, Sheermal, Double ka meetha etc…

And the décor at the venue, the Vindhyas, with Charminar at the entrance as a gate, chandliers, velvet & golden tissue drapes, hookahs, surahis for serving water, chudi wala - lakh maker, mehendi, special candle stands, portraits of Nizams, statue of elephants, swords and shields, spears, animal head shields would make you wonder whether you are really in Hyderabad! To render the whole event more musical you will be treated to live ghazals too.

Welcomingly yours,

*******

You are a true Hyderabadi if you ask the waiter to get you some 'Mango pickle' even if you are sitting at a lavish continental banquet dinner with exotic Chinese, Mexican, Italian and Lebanese cuisines or if you order for a tea just after having had a caramel custard.