The Orchid celebrates Malaysia the Melting Pot of Cuisine and Culture at the Food Fiesta 'Pesta Makanan'

Dear valued customer,

Malaysia is a land of many colourful festivals and celebrations. Malaysian cuisine is not one particular distinction of food but a culinary diversity originating from its multi-ethnic population. Here is your chance to a whole new experience at the Boulevard with the Malaysian chef's special signature dishes that depict the unique aspects of Malaysian cuisine and the amazing food culture.

At the Boulevard expect unique gastronomical multi-sensory culinary adventures featuring mouthwatering local and traditional delights. There will also be a whole array of popular and delicious fare that will scintillate your palate. A tantalizing array of soups, salads, main dishes and desserts along with special Malaysian tea await gourmets at the Boulevard Restaurant. Besides the regular beverage menu Coconut water, lychee juice, Virgin pinacolada and Olian (coffee with crushed ice) will be a part of the buffet.

The venue is to be decorated to reflect traditional Malaysian ambience and stewards and stewardesses clad in traditional Malaysian/Chinese costume will be at your service. And music and entertainment will be provided to further enhance the authentic atmosphere. The Malaysian/oriental instrumental music playing in the background would truly transport one to Malaysia.

Welcomingly yours,

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Notice seen in a Malaysian hotel elevator: Please leave your values at the front desk

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