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Pazhlampori Portion: 5NO Nandram Pazhlam 5 nos Grated coconut 200 gm Jaggery 200 gm Cardamom powder 5 gm Maida 200 gm Rice flour 100 gm Baking soda 2pinch Oil for frying Procedure Mix grated coconut and jaggery cook in a thick bottom pan till the waterevaporates, add cardamom powder. keep aside. Peel the Banana and slit into halves lenghtwise stuff the misture and keep aside. Mix maida, Rice flour add water make batter. Add pinch of salt and baking powder. The batter should be of pouring consistency. Dip the stuffed Banana in a batter deep fry it till crisp. Cut it diagonally. It can also be served cold.

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