NAMASKAR VINDHYAS!

What you ask, has a mountain range to do with fine cuisine?

Quite simply, Vindhyas represents a culinary concept unique in scope and coverage. An opportunity for you to enliven your senses, at one place, with diverse flavors and delicacies from the peninsular states of India - those south of the Vindhyas and fringing the coastline.

You'll find a menu replete with generations-old, traditional recipes jostling alongside reinvented, fusion cuisine creations. Spices and certain key ingredients are sources directly from original locations to replicate the original taste. The cozy, quietly distinctive ambience reflects a palatial Manglorian estate house surrounded with paintings of Maharashtrian village, hanging lamp from Tanjore, Pure silk saree from Kanchipuram and a "Samay" at the entrance to welcome the guest. Also of distinction is the fact that the entire restaurant is done up with reused wood.

And while you savour the aromas and food, you're also regaled with the vibrant cultural heritage of the peninsular states. Including live instrumental music by skilled musicians (Except Mondays). Also on view are our skilled craftsmen; the chefs who perform live for from the interactive kitchen.

The Guest are encouraged to have food with fingers hence a chilamchi trolley is drawn to each and every table to wash the hands with rose water. Vindhyas has an exotic range of home made pickles which is served to every guest during the course of the meal.


Presenting a never before lunch program, that's designed keeping in mind easy download of sumptuous meals - rich in taste and light on calories. Generation old traditional cuisine programmed into modern day fusion recipes: from sea-drives to veggie bytes, we have a mega database of refreshing luncheons processed with original spices and condiments. Also the frontend as well as the backend is customized to suit your need for a speedy session. So just enter the world of healthy lunch and see how your need for a speedy session. So just enter the world of healthy lunch and see how well it clicks with your appetite. Speciality of the day, "Thali" is a classical set menu, which differs daily based on cuisine's from the 9 peninsular Indian States.

The Veg Thali: Thali available both for lunch and dinner,

The Thali consists of beverages, a snack, four veg and three non veg dishes, rice and lentil items with hot appams and phulkas to go along. Finally to satiate your sweet tooth are the blissful desserts."

Eat as much as you can, the above thali's are served with staples like chappati, poories and rice.

Afternoon Timing: 12.30 p.m. -2.45 p.m.
Evening timing: 7.30 pm-11.45 p.m.

Entertainment: - Live instrumental music except on Mondays".