Solid Waste Management is an important aspect of environmental responsibility given the amount of waste that is sent to landfills all over the world. We follow the 3R theory - Reduce, Reuse and Recycle to manage waste efficiently.
We segregate our solid waste in all the kitchens of the hotel. Four separate colour coded bins are used for storing the separated waste.
The food waste or wet waste is decomposed in the hotel premises. A Vermiculture area has been set up for converting this food waste into organic manure or 'vermicompost'. This rich and fertile vermicompost is then used as a fertilizer for the gardens.