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The Orchid Mahodadhi Palace - A Beach View Heritage Resort in Puri Sea Beach Road, Near Swargadwar, Puri - 752001
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We’re upgrading Mahodadhi Puri! Our doors will reopen soon with enhanced comfort and amenities. Stay tuned for the grand reveal.
Authentic Oriya Cuisine: Pakhala
Pakhala is an exotic lightly fermented rice-based dish delightfully consumed in the Eastern states of India. This is a rice preparation native to Orissa. It is excellent for summers as it has a special property which cools the body and relieves dehydration. Typically, it is made by fermenting the rice overnight in the water and had in the morning or in the evening, therefore, called “Basi Pakhala”. Stay at Mahodadhi Palace - A Beach View Heritage Resort in Puri and savor this authentic dish at our GAA Ethnic Village Theme Restaurant.
Documentary on Pakhala
Watch this documentary shot exclusively at our "GAA" Ethnic Village Theme Restaurant presented by Naxatra News. Episode: 2, TV Channel: Naxatra News.
Oriya Cuisine Show: Goodly Foodly
Goodly Foodly brings you a delicious experience in form of a TV show. The prominence of the show is very evident even in the simple households across the country. Various delectable eateries will intrigue visitors to try out an eastern fare never seen before in the posh eateries. Our special dish from GA Restaurant "Patrapoda Chingudi" (Leaf Roast Prawn) is also featured on Goodly Foodly. This show is courtesy of Prameya News Channel. Watch this video and cook this dish at your own kitchen to experience the magic. Episode: 1, TV Channel: Prameya News 7.
Stay at Mahodadhi Palace Puri
Experience the flavors of Odisha at Mahodadhi Palace - A Beach View Heritage Resort in Puri. Our GAA Ethnic Village Theme Restaurant offers authentic Oriya dishes like Pakhala and Patrapoda Chingudi, paired with luxury rooms and suites and a travel desk for a seamless exploration of Puri’s cultural and culinary treasures. Book now for an unforgettable stay!
FAQs
Pakhala is a lightly fermented rice dish native to Odisha, ideal for summers due to its cooling and hydrating properties, often enjoyed as “Basi Pakhala” in the morning or evening.
Patrapoda Chingudi is a traditional Oriya dish of prawns roasted in leaves, featured at GAA Restaurant and showcased on Goodly Foodly by Prameya News 7.
You can savor authentic Pakhala at the GAA Ethnic Village Theme Restaurant at Mahodadhi Palace in Puri.
GAA Ethnic Village Theme Restaurant at Mahodadhi Palace offers authentic Oriya cuisine, including dishes like Pakhala and Patrapoda Chingudi, in a culturally immersive setting.
Mahodadhi Palace offers luxury rooms, impeccable services, and a travel desk, making it the perfect base for exploring Puri’s cultural and culinary wonders.
Contact Us
With a 95 years legacy of exceptional hospitality, Orchid Hotel invites you to connect with us. For inquiries regarding reservations, events, corporate partnerships, or media relations, please use the contact details below. Our team is committed to providing prompt and personalized assistance, ensuring your experience with our eco-conscious hotels is seamless and memorable.
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