1. Madra
A Creamy Delight: One of the most iconic dishes in Shimla is Madra. This traditional Himachali dish features soaked and boiled chickpeas cooked in a rich, creamy gravy made from yoghurt and an assortment of aromatic spices. The dish is further enhanced with the addition of ghee, fried onions and dry fruits, which impart a delightful richness to the flavours.
2. Chicken Anardana
Tangy and Tantalising: For meat lovers, Chicken Anardana is a must-try Shimla street food delicacy. Tender chicken pieces are marinated in a tangy blend of pomegranate seeds, yoghurt and spices, creating a burst of flavour. The marinated chicken is then grilled to perfection, resulting in succulent and aromatic bites.
3. Dham/Dhaam
A Feast for the Senses: Dham, also known as Dhaam, is a traditional Himachali feast that offers a wholesome culinary experience. This vegetarian platter comprises a delightful assortment of dishes, including dal, rice, curries and desserts. Shimla is dotted with local restaurants and street food stalls where you can partake in the cultural and gastronomic extravaganza of Dham and immerse yourself in the authentic flavours of Himachali cuisine.
4. Chha Gosht
Robust and Flavorful: Shimla's street food scene is incomplete without Chha Gosht, a popular mutton dish that boasts robust flavours. The tender mutton pieces are slow-cooked in a thick and aromatic gravy infused with fragrant spices like cardamom, cloves and cinnamon. Indulge in the tantalising Chha Gosht served with piping hot naan or rice available at various street food stalls across the city.
5. Babru
A Crispy Delight: To satisfy your cravings for a crispy and flavorful snack, Babru, also known as Himachali Kachori, is a perfect choice. This deep-fried bread is stuffed with a spiced lentil filling that entices the taste buds. Shimla's street food vendors offer Babru in abundance, allowing you to enjoy its crispy goodness during your culinary explorations.
