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Embracing the Eastern coastline of India, the Odiya cuisine offers wide variety plates of seafood such as lobsters, prawns, crabs, and freshwater fishes. A typical Odiya cuisine is relatively simple with less oil yet delicious as they are slowly cooked in medium to low heat. But they are well-flavored with Indian spices that make one wipe their plate clean. The crab curry or Kankadaa Jhol is one such exquisite dish that you can learn the fastest. The intricacies of this cuisine and the remarkable flavors makes it a real pleasure to relish. Book your stay at Lotus Eco Beach Resort Konark and enjoy this dish at Bay Spirits Seaside Cafe and Bar in Konark.

Click here to learn the recipe for cooking the authentic Odiya crab dish prepared by Executive Chef Sunil Panigrahi.

Let the craving for Odiya delicacies always stay alive with you!

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Experience Konark at Lotus Eco Beach Resort

Enjoy your meals with ease by booking your stay at Lotus Eco Beach Resort in Konark. Here, you can enjoy delicious meals after a full day of visiting all the tourist spots located near the resort. When you finally retire for the night, let the comfort of our villas and cottages ease you into a restful state as you enjoy your stay at the beach. If you wish to partake in activities during your stay with us in Konark, reach out to us for we are happy to assist you with your wishes.

FAQs

Kankadaa Jhola is a traditional Odiya crab curry, known for its flavorful spices and slow-cooked preparation, making it a delightful seafood dish.

You can savor this authentic dish at Bay Spirits Seaside Cafe and Bar in Lotus Eco Beach Resort Konark, prepared by expert chefs.

Executive Chef Sunil Panigrahi is a skilled chef at Lotus Eco Beach Resort, specializing in authentic Odiya recipes like Kankadaa Jhola.

Odiya cuisine is simple, uses less oil, and is slow-cooked with flavorful Indian spices, emphasizing seafood and freshwater fish varieties.

Luxury resort experience at Orchid Hotels

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